Eating Shrimp During Pregnancy
Congratulations! Dr. Zaher Merhi was featured in the “Food” section at Romper, which went live on February 4, 2021.
In the feature entitled, “What You Need To Know About Eating Shrimp During Pregnancy,” Dr. Merhi discussed if certain seafood is safe to eat during pregnancy. Dr. Merhi stated, “Tuna, swordfish, and other fish high in mercury should be avoided, as well as raw fish like sushi. You should also avoid unpasteurized cheeses and milks, raw/undercooked eggs.”
The feature credited Dr. Merhi as an MD, HCLD, FACOG, board-certified OBGYN, and the Founder of Rejuvenating Fertility Center. The feature also included a direct link to the RFC website.
*Please note that the writer just flagged the article for SHP today.
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Romper is a site for a diverse new generation of women figuring out what motherhood means. Romper has personal stories, life hacks, fashion and beauty tips, expert advice, recipes, celebrity news, and daily coverage of the issues you care about most. Romper receives over 1,508,023 unique visitors per month.
The article can be viewed online at: